How to tell if your eggs are actually expired and make them last even longer with this easy recipe

Little known fact about expiration dates: they aren’t an exact science. The easiest way to find out if your eggs have ACTUALLY gone bad is to get a large bowl and fill it ¾ of the way with water. Carefully place the eggs in the water. If they sink, then they are good to go. If they float, toss them out. Ones that sink but are sitting upright at the bottom of the bowl are about to go bad, so use the following recipe asap. This simple life-hack can save you so much money and time at the grocery store in the long run!

I’m all for simple, cheap, really-hard-to-eff-up recipes. This one is one of my all time favorites, because you really don’t have to spend much time on it.

You’ll need:

3. Put eggs in muffin tin

4. After oven has preheated, put them in for 25–30 minutes

5. Prepare large bowl of ice water

6. After eggs are cooked for 25–30 minutes, remove from oven, use salad tongs (or two spoons) to pick eggs up and put them in large bowl of ice water.

7. Take out of ice water after 5 minutes

8. Voilà! They are ready to eat. Store in refrigerator.

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